Menu
Cafe Miaafe' Dinner Menu
STARTERS
Antipasto - Salami, Provolone, Green Olives, & Artichoke Hearts
Bruschetta - Toasted Garlic Bread topped with chopped Tomatoes, Basil, and Extra Virgin Olive Oil with a touch of Balsamic Vinegar
Calamari - Fresh Calamari deep fried served with our spicy homemade marinara sauce
Funghi Portabello- Oven Roasted Portabello Mushrooms tossed topped with a blend of Garlic, Basil, Oregano, Rosemary, Balsamic Vinager, Extra Virgin Olive Oil, and Roasted Tomatoes
Insalata di Pollo - Romaine Lettuce, Black Olives, Basil, Mozzarella Cheese, Tomatoes, and chopped Chicken Breast
Insalata Luciano - Spinach with toasted Pine Nuts, Hard Boiled Egg, and Crisp Bacon, tossed in Italian Dressing
Insalata Venezia - Spinach, Artichoke Hearts, Grilled Zucchini, Mushrooms, and Roma Tomatoes, all tossed in homemade Balsamic Vinagerette
ENTREES
Rigatoni Bolognese - Rigatoni Pasta served in a Beef Marinara with sauteed Mushrooms
Penne Romano - Penne Pasta, Roasted Garlic, Sun Dried Tomatoes, and a Romano Cream Sauce
Linguini Scampi - Linguini and Sauteed Shrimp served in a White Wine and Marinara Sauce
Linguini con Fruitti di Mare - Linguini mixed with Scallops, Shrimp, Mussels, and Calamari served in a light Marinara Sauce
Chicken Parmigiana - Oven Baked Chicken Breast smothered in Marinara sauce and Mozzarella and Romano Cheese Served with Linguini Marinara
Pollo Marsala - Chicken Breast and Mushrooms sauteed in a Marsala Wine sauce, served with Garlic Mashed Potatoes and Steamed Vegetables
Lemon Lime Chicken - Marinated Chicken Breast topped with our special Lemon Lime Sauce, served with Mashed Potatoes and Steamed Vegetables
New York Steak - Aged New York Strip served in a Cabernet Shallot Sauce, with Mashed Potatoes and Vegetables
Rib Eye Steak - Perfectly Grilled Rib Eye served in a Cabernet Mushroom Sauce with Garlic Mashed Potatoes and Vegetables
posted by Miaafe Venice Beach | 7:10 PM
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